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From the kitchen to the bar
The menu draws from culinary traditions around the world — fresh seafood, house-made sauces, quality ingredients prepared with care every day.
Happy hour and early bird, daily
Monday through Saturday, 4–6 PM: discounted drinks during happy hour and a three-course Early Bird dinner for $32.
The bar
Signature cocktails, curated wines, and craft mocktails — the bar is as much a reason to come in as the kitchen.
From the kitchen
What our guests are saying
Zest Kitchen & Bar absolutely delivers. The seared tuna was hands-down one of the best I’ve ever had, perfectly seared, melt-in-your-mouth fresh, and beautifully presented. The balance of flavors was spot on and you can tell real care goes into the food here. Huge shoutout to Noah at the bar, who was fantastic. Friendly, attentive, knowledgeable, and made the experience even better without ever being overbearing. Exactly the kind of service you hope for when sitting at the bar. Dirty martini…
Dominick M.
Since moving to PSL a couple of months ago,we have eaten at least 25-30 places here and in Fort Pierce, Stuart and Jensen. While we have had some really really good dishes and meals, this was by far the best meal I've had. The scallop, crabs and shrimp ceviche ( more of a tar tar stack) was perfect. All kinds of flavors going on but working perfectly together. Deconstructed seared tuna was cooked perfectly. The super soft pita and crispy onions went just right with it. But silly as it may…
Tom L.
My husband and I went to Zest a few weeks ago and it was PERFECT!! The food was so good - I’d never seen my husband eat so fast. He had the chicken sandwich with the fried green tomato. I had the crab cake with asparagus and I wish I could eat that every day!! The manager Dennis went out of his way to chat with us and thank us for coming in. I love supporting local businesses and we will absolutely be back!
Jessica M.
Dined there today, Valentines Day. Service was so amazing! John, was our server and his personality was so very warm and he was very engaging AND attentive. Mike, the owner and I believe the manager were very warm and engaging. We even got to meet Mike’s family. A very friendly atmosphere and you feel very welcomed. Service was fast and the food was perfectly cooked. We had calamari with a sauce that was much more flavorful than marinara.👍🏽 I had the snapper which was perfectly cooked. The…
Wanda P.
Zest Kitchen and Bar Rewards
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Frequently Asked Questions
What are you known for?
We are known for Brunch, Burgers, Fine Dining, Bar Food, Snapper, New American Restaurant, Branzino, Key Lime Pie, Caesar Salad, Salads, Calamari, Duck Breast, Seafood, Cheesecake, Chicken Sandwich, Wings, Tuna Tartare, and Tuna
Where are you located?
We are located in Port St. Lucie, FL at 1347 St Lucie W Blvd
What areas do you serve?
We serve the following areas: Port St. Lucie, Carlton, River Park, White City, Collins Park Estates, St. Lucie County, Indian River Estates, Fort Pierce South, Cana, Fort Pierce, Ankona, Eldred, Walton, Hutchinson Island South, Glidden Park, Eden, North River Shores, Jensen Beach, Sunland Gardens, and Fort Pierce North.
Our location
